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Complete Beef

Complete - Beef

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Cooked Beef and Offal 70% of total serving


Complete - beef

Using only high quality grass fed beef, we take cuts from Tenderloin, Rump and Chuck. Using 90% muscle meat and 10% of a mix of Heart, Lung, Liver and Spleen. This meal does not contain beef bones as it is very tough. We replaced it with Organic Kelp and Free Range eggshells in replacement of required calcium. Our beef diet consists of about 6%-8% fats content. Adding only about 25% of vegetables, 5% fruits and immune fortifying supplements, it provides a well balanced diet. 
Ingredients Beef Knuckle Meat, Beef Heart, Beef Lung, Beef Spleen, Beef Liver, Pumpkin, Sweet Potato, Organic Carrot, Organic Broccoli, Organic Spinach, Organic Sea Kelp, Organic Spirulina, Grounded Free Range Eggshells, Alaskan Salmon Oil, Organic Alfalfa, Goji Berry, Extra Virgin Coconut Oil, Minerals & Vitamins.
Nutrition Facts Typical Analysis:

Crude Protein (min) 15%

Crude Fat (min) 10%

Crude Fiber (max) 1%

Moisture (max) 70%

Ash (max) 2.5%

CA-to-P ratio 1.47:1

Calories: 180 calories / cube